
A Spanish restaurant bringing an elevated offering of food, drinks, and always on holiday vibe, of coastal Spain to Sydney’s favourite beach.

Snacks | Aperitivo
Sydney Rock Oyster – sherry vinegar mignonette
+ half doz
42
+ doz
77
Croqueta
8 ea
Pan con tomate
12
+ Jamón Ibérico 50g |100g
37/55
+ Boquerón, pickled anchovies 48g tin
26
+ Olasagasti, cantabrian anchovies 48g tin
26
House marinated Australian olives
9
Montadito – chistorra sausage, padrón pepper
9 ea
Montadito – sobrasada sausage, manchego, honey, walnut
9 ea
Fried eggplant, PX and lemon dressing
12
Jamón Ibérico, potato crisps, piparras
18
“Calamar Burger” piparra tartare, iceburg lettuce
18.5
To Share | Small Plates
Calamar “a la plancha”, parsley oil
33
Patatas bravas, light mayo, salsa brava
16
Pork cheeks, mash, saffron, almond & fino sauce
14
Fried peppers, sea salt, extra virgin olive oil
12
Whitebait, alioli, lemon
18
Piquillo stuffed peppers, salted cod, lemon essence
12
Crispy fried cod, Basque region bacalao, sofrito alioli
13
Preserved tuna, young onion, pickled chillies, manzanilla olives
28
King Prawns
+ “a la sal”, grilled whole
19
+ “split”, lemon pepper, garlic butter
20
Mains
Grilled zucchini, spicy tomato, chickpea, olive, manchego
20
Lamb belly ribs, caper, lemon, oregano
39
Arroz caldoso, seafood rice – minimum 2 people
85
Grilled 300g Portoro sirloin, fries, condiments
65
Snapper fillet, piperrada, smoked pimenton, sherry
39
1kg Kidman Rib eye, DOP piquillo peppers, fries, condiments
195
Sides
Roman beans, sofrito, black olives
16
Ox heart tomato, onion, capers , extra virgin olive oil, sherry vinegar
17
Shoestring fries, smoked paprika mayo
14
Butter lettuce, chardonnay vinaigrette, soft herbs
14
Charred pencil leeks, romesco
16
Sharing Menu $79
Croqueta
Pan con tomate + Jamón Ibérico
Calamar "a la plancha", parsley oil
Grilled 300g Portoro sirloin
Whole snapper, pipperada, smoked pimenton
Shoestring fries, smoked paprika mayo
Ox heart tomato, onion, capers , extra virgin olive oil, sherry vinegar
Signature Cocktails
Oyster Martini
Oyster shell infused grey goose, vermut blanco served with a Sydney rock oyster on the side
28
Basil Highball
Basil infused mahon gin, lemon, cucumber, soda
19
Negroni Float
Mahon gin, campari, vermouth rojo, blood orange sorbet
23
Golden Hour
Brown butter washed rum, butterscoth, pineapple, citrus, cream
24
Rhubarb & Strawberry Margarita
Strawberry infused tequila, rhubi, lime, agave, aquafaba
21
Pina Colada
Sailor jerrys, havana 3yr, pineapple, orange, coconut, lime
21
Aperitivo Cocktails
Sangria Blanco
Albarino, peach, cointreau,lemon, berries
14/40
Tinto De Verano
Garnacha, lemon soda, orange
13
Sherry & Tonic
Fino sherry, fever tree meditterenean, olives
17
Cava Bellini
Raspberry or peach
12
Alzado Paloma
Reposado, house made grapfruit cordial, soda
16
Costa Blanca Spritz
Vermut blanco, cava, soda, valencian orange
19








